Natural Farming Success at Golden Bay's Rockhaven Farm

Added 6 months ago

Wayne and Nicky Packard of Golden Bay have embraced regenerative farming, transforming their land by eliminating synthetic fertilisers and imported feed. Fifteen years ago, they adopted the Albrecht-Kinsey fertiliser system, which focuses on balancing soil minerals to improve fertility and crop quality. This shift has led to healthier soil, evidenced by a dramatic increase in earthworm populations—from just 2-3 worms per spade square to 50-60 worms today.

Their approach uses natural mineral fertilisers like calcium and magnesium, tailored annually based on soil tests conducted in the U.S. The results are remarkable: improved cow health, resilient pastures with diverse species, and reduced need for inputs like palm kernel or chemical sprays.

The Packards also grow wheat for Takaka’s Bacca Bakery, producing chemical-free, heritage-variety wheat for sourdough bread. Farming on their family-owned Rockhaven Farm for six generations, the couple demonstrates that sustainable methods can benefit both the environment and financial bottom line.

Learn more about the Albrecht-Kinsey system here.